Title: String Beans with Mustard Sauce
Categories: Sauce Side Vegetable Bean
Yield: 6 Servings

1 1/2	lb	String Beans -- cut
		Lengthwise
1/4	c	Onion -- minced
1	tb	Prepared Mustard
2 1/2	ts	Flour
1	ts	Salt
1		Egg Yolk -- beaten
3/4	c	Milk
1	tb	Lemon Juice

Cook beans as in Time Table, with onion. Meanwhile, combine mustard, flour, and salt in double boiler. Combine beaten egg yolk and milk, and add gradually, while stirring. Cook over boiling water, stirring constantly, until thickened; then add lemon juice, and pour over drained beans.

Recipe By : The Good Housekeeping Cook Book, Copyright 1942, 1943

From: Crone Date: Mon, 02 Mar 1998 01:03:24 ~0800

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